Main dishes
Veal Burger with Mushrooms, Maple Bacon, and L'Extra Brie Cheese
4 hamburgers
Difficulty
Easy
Preparation time
11 min
Cooking time
15 min
Selection of cheeses
Ingredients
- 454 g ground veal
- 1 green onion, chopped
- 1 tbsp. Dijon mustard
- 1 tbsp. Worcestershire sauce
- 4 hamburger buns
Toppings:
- 8 strips of bacon
- 1 tbsp. maple syrup
- Ground black pepper
- 1 tbsp. olive oil
- 1 onion, sliced
- 225 g sliced mushrooms
- ¼ cup white wine
- 170 g L’Extra Brie Cheese, thickly sliced
Preparation
- Mix together ground veal, green onion, mustard, and Worcestershire sauce. Shape mixture into four patties.
- Cook bacon in a large skillet. When bacon is almost finished cooking, add maple syrup and pepper. Finish cooking and set aside.
- In the same skillet, add oil, onion, and mushrooms and cook over medium heat for 4 to 5 minutes, then deglaze with white wine. Reduce until dry and set aside.
- Grill patties on the BBQ, then place in buns and top with mushrooms, cheese, and bacon.
