Appetizers
L’Extra Brie open-faced sandwiches
24 bites
Difficulty
Easy
Preparation time
10 min
Cooking time
0 min
Selection of cheeses
Brie L'Extra
L'Extra Brie
Ingredients
  • 1 loaf of raisin bread
  • Natrel salted butter
  • maple butter
  • 225 g L’Extra Brie cheese, sliced
Preparation
  1. Cut a loaf of raisin bread into 12 slices. With a cookie cutter or knife, cut out two rectangular pieces from each slice of bread.
  2. Over medium heat, melt butter in a skillet and brown bread.
  3. Spread each piece of bread with a generous amount of maple butter, and top with slices of Brie.