Appetizers
Chèvre des alpes with apples, walnuts and fleur de sel
1 serving
Difficulty
Easy
Preparation time
5 min
Cooking time
0 min
Description
A simple combination that allows the fresh purity of this chèvre really shine, featuring two kinds of crunch and a delicate dusting of sparkling salt.
Ingredients

Per person:

  • 30 g Chèvre des Alpes nature 125 g
  • 4 toasted walnuts
  • 3 slices of apple
  • Fleur de sel