Main dishes
The chef's fondue
4 servings
Difficulty
Medium
Preparation time
10 min
Cooking time
30 min
Selection of cheeses
Description
True cheese lovers will appreciate the complex depth of flavour in this authentic do-it-yourself Swiss fondue savoyarde. Built on a base of nutty Emmenthal and earthy Gruyère, it gets a deliciously pungent cheesiness from just a touch of Vacherin Fribourgeois.
Ingredients
- 1 garlic clove, cut in half
- 300 g (⅔ lb) Agropur Import Collection or Le Superbe Emmental, grated
- 300 g (⅔ lb) Le Superbe Gruyère, grated
- 225 g (½ lb) Le Superbe Vacherin Fribourgeois, grated or cut into cubes
- 375 ml (1½ tasse) white wine
- 10 ml (2 tsp) cornstarch
- 30 ml (2 tbsp) kirsch
- Ground black pepper, to taste
- Ground nutmeg, to taste
