Type

Brie

Notre-Dame Brie

St-Hyacinthe cheesemaking facility,

Canada

Intensity

Mild

Milk

Cow's milk

Texture

Soft cheese

Usages

Melting

Sandwich

Platter

Description

A soft honeycombed cheese, Brie Notre-Dame charms with each bite. Its flavour of cream is enhanced by a delicious hint of mushrooms.

Milk Fat

23%

Moisture

54%

Formats

170 g

Cut in store (2,5 kg)

Allergens

Dairy

Treatment

Pasteurized

Characteristics

Non organic
With lactose

Nutritional values and ingredients

Ingredients

Pasteurized milk, modified milk ingredients, pasteurized cream, bacterial cultures, salt, calcium chloride, microbial enzyme.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.