Type
Lustenberger
Lustenberger 1862
Lustenberger & Dürst,
Switzerland
Intensity
Medium
Milk
Cow's milk
Texture
Firm cheese
Usages
Melting
Pasta
Dessert
Description

It’s from the best raw milk from cows that only eat lush grass, fresh herbs and hay that the Lustenberger 1862 develops the fruity, tangy and strong and aromatic flavor of the Swiss mountains.

Milk Fat
33%
Moisture
34%
Formats
2,25 kg
Allergens
Dairy
Treatment
Raw Milk
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Ingredients

Raw milk, salt, bacterial cultures, microbial rennet

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.
Nutrition Facts
Per 1 cube of 3 cm (30 g)
Calories
120
% Daily value*
Fat
10 g
15 %
Saturated fat
6 g
Trans fat
0 g
30 %
Cholesterol
25 mg
Sodium
180 mg
8 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
8 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
25 %
Iron
0 %
*5% or less is a little, 15% or more is a lot

PDO