Type

Brie

L'Extra Triple Cream Brie

St-Hyacinthe cheesemaking facility,

Canada

Intensity

Medium

Milk

Cow's milk

Texture

Soft cheese

Usages

Platter

Appetizers

Special occasions

Description

L'Extra Triple Cream Brie is recognized by its velvety white rind and smooth cream-coloured interior, which evolves throughout its ripening cycle from a slightly chalky texture that offers a rich buttery, yet slightly tart taste to a creamy and unctuous texture whose strong buttery notes offer hints of fresh mushrooms and milk

Milk Fat

38%

Moisture

45%

Formats

300 g

Allergens

Dairy

Treatment

Pasteurized

Characteristics

Non organic
With lactose

Nutritional values and ingredients

Ingredients

Pasteurized milk and cream, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial cultures.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.