Type
Camembert
L'Extra Camembert
St-Hyacinthe cheesemaking facility,
Canada
Intensity
Mild
Milk
Cow's milk
Texture
Soft cheese
Usages
Melting
Spread
Platter
Description

Born from the purest European tradition, this authentic camembert treats us to the creamy taste of milk, hazelnut and mushrooms. Its flavour and texture have rapidly made it one Canadians' favourite cheeses.

Awards & distinctions
2018
World Championship Cheese Contest
L'Extra Camembert

1st prize, best of class

Milk Fat
23%
Moisture
55%
Formats
Camembert L'Extra 170 g
170 g
Cut in store (1 kg)
450 g
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Ingredients

Pasteurized milk and cream, bacterial cultures, salt, modified milk ingredients, calcium chloride, microbial enzyme.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.
Nutrition Facts
Per 1 cube of 3 cm (30 g)
Calories
90
% Daily value*
Fat
7 g
11 %
Saturated fat
4.5 g
Trans fat
0.2 g
24 %
Cholesterol
25 mg
Sodium
160 mg
7 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
7 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
10 %
Iron
2 %
*5% or less is a little, 15% or more is a lot

Dairy Farmers of Canada