Type

Camembert

Ile de France Camembert

Savencia,

France

Intensity

Mild

Milk

Cow's milk

Texture

Soft cheese

Usages

Platter

Melting

Description

The Ile de France Camembert is a bloomy rind soft cheese made in Normandy, the region that is renowned for making the best quality milk in France. This bloomy-rind soft cheese has an inviting flavour and is the perfect addition to any culinary experience.

Milk Fat

21%

Moisture

56%

Allergens

Dairy

Treatment

Pasteurized

Characteristics

Non organic
With lactose

Nutritional values and ingredients

Ingredients

Pasteurized milk, salt, bacterial culture, microbial enzyme, calcium chloride

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.