Type
Emmental
Le Superbe Emmentaler
Lustenberger & Dürst,
Switzerland
Intensity
Mild
Milk
Cow's milk
Texture
Firm cheese
Usages
Sandwich
Platter
Salads
Description

Cooked, pressed Swiss cheese with a mild, nutty flavour and cherry-sized eyes (holes). Made from raw milk and ripened in cellars for 4 to 8 months.

Milk Fat
31%
Moisture
36%
Formats
Cut in store (6,5 kg)
Emmentaler Le Superbe
Cut in store (4,5 kg)
Emmentaler Le Superbe
195g
Allergens
Dairy
Treatment
Raw Milk
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Ingredients

Raw milk, salt, bacterial cultures, rennet

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.
Nutrition Facts
Per 1 cube of 3 cm (30 g)
Calories
120
% Daily value*
Fat
9 g
14 %
Saturated fat
6 g
Trans fat
0.4 g
32 %
Cholesterol
25 mg
Sodium
50 mg
2 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
9 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
30 %
Iron
2 %
*5% or less is a little, 15% or more is a lot

AOP Switzerland