Main dishes
Flatbread with pears, figs and Cambozola cheese
15min
Soft, surface-ripened cheese with blue veins that combines the texture and rich taste of triple crème Brie with the distinctive, slightly sharp taste of blue Penicilllium roqueforti mould.
Pasteurized milk, cream, bacterial culture, salt, rennet, P. Roqueforti, P. Camemberti.