Edible art Bring out your inner culinary artist! Ingredients that highlight your flavours, such as syrups, herbs, oils, fruits, zest, etc., can also be used to decorate your serving dishes. Try a spiral of balsamic syrup,
a “road” of raspberries, or a few skilfully arranged mint leaves or bits of zest. You’ll create a decoration scheme that’s not only new each time, but eatable, too!